The aim of the course is to provide personal with knowledge and skill necessary to safely launch, recover and operate the craft in any sea state. This will be achieved with a combination of theory and practical application developing various skills including launch and recovery, man – over – board, compass navigation and towing.
The aim of the course is to train platform personnel to safely launch, recover and operate a survival craft in drill and emergency situations.
At the end of this course participants with being able to:-
1. Demonstrate craft handling skills including :
∗ Man – over – board/casualty recovery procedures
∗ Compass use
∗ Confined space maneuvers
∗ Towing Procedures
2. Describe and operate all safety systems and equipment in the craft
3. Define crew responsibilities
4. Demonstrate the application of pre-launch and recovery procedures.
Training schedules
| Time | Subject | Description | Venue |
|---|---|---|---|
| 08:30:00 08:30:00 | Registration & Introduction | Classroom | |
| 08:30:00 10:00:00 | Theory | Overview of craft (Video) Internal and External features Boarding procedures /abandonment procedures Coxswain checker and bowman emergency duties | Classroom |
| 11:30:00 16:30:00 | Craft Familiarization | Inspection and Maintenance Basic Winch and Drill Demonstrate lowering and raising procedure Demonstrate a launch and recovery In harbour familiarization Emergency Steering 3 point burns Mock recoveries. | Classroom |
| 12:45:00 13:30:00 | LUNCH | Cafeteria |
| Time | Subject | Description | Venue |
|---|---|---|---|
| 08:00:00 08:30:00 | Practical | Hook release overrides Sprinkler system On load hook release Minimum of two full launch and recovery - Procedures by each student as coxswain, checker, bowman and winchman | TSTC Jetty, Bkt Kuang |
| 13:30:00 16:00:00 | Practical | Towing Man overboard Compass steering Individual evaluation of each phase of launch and recovery. | TSTC Jetty, Bkt Kuang |
| 16:00:00 16:30:00 | Course Evaluation | Classroom |
HRD Corp Program No
1000196135
Validity
As specified by clients
Duration
2 Day
Time
08:00 AM - 05:00 PM
Lunch
12:00 PM - 01:00 PM
